Magnitude of intestinal parasitic infections and associated factors among food handlers working at Woldia University student's cafeteria, Northeastern Ethiopia: an institution based cross-sectional study.

A total of 256 food handlers were enrolled making the overall magnitude of the intestinal parasite which was stool specimens positive for different diagnostic stages of parasites was found to be 43 (16.8%). Entamoeba histolytica/dispar was the most prevalent parasites 14 (5.5%), followed by Giardia lamblia 10 (3.9%). Lack of food safety training (AOR = 6.58; 95% CI 2.46-17.62), no regular medical checkup (AOR = 2.41; 95% CI 1.47-4.24), no handwashing practice after toilet by soap (AOR = 3.24; 95% CI 1.28-8.19), no handwashing practice before eating by soap (AOR = 4.03; 95% CI 1.64-9.91) and haven't food preparation license (AOR = 6.13; 95% CI 2.18-17.22) were significantly associated with parasitic infection among food handlers.