New Value of Acorus tatarinowii / gramineus Leaves as a Dietary Source for Dementia Prevention.
Tomohiro UmedaAyumi SakaiKeiko ShigemoriKunio NakataRyota NakajimaKei YamanaTakami TomiyamaPublished in: Nutrients (2024)
The rhizomes of Acorus tatarinowii Schott and Acorus gramineus Solander are widely used for treating amnesia in traditional Chinese medicine. In contrast, their leaves are usually discarded without their medicinal properties being known. Here, we found that the hot water extract of leaves improved cognition and tau pathology in model mice of frontotemporal dementia, similar to or even better than that of rhizomes. To explore the optimal method of processing, we made three preparations from dried leaves: hot water extract, extraction residue, and non-extracted simple crush powder. Among them, the simple crush powder had the strongest effect on tauopathy in mice. The crush powder also ameliorated Aβ and α-synuclein pathologies and restored cognition in mouse models of Alzheimer's disease and dementia with Lewy bodies. These findings suggest the potential of Acorus tatarinowii / gramineus leaves as a dietary source for dementia prevention and reveal that simple crushing is a better way to maximize their efficacy.
Keyphrases
- mild cognitive impairment
- cognitive decline
- essential oil
- cognitive impairment
- oxidative stress
- optic nerve
- mouse model
- high fat diet induced
- magnetic resonance imaging
- anti inflammatory
- white matter
- gene expression
- computed tomography
- adipose tissue
- risk assessment
- insulin resistance
- multiple sclerosis
- single cell
- drug discovery