Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley.
Yanan LiuYingying WuYuanqiang JiaFeiyue RenSumei ZhouPublished in: Journal of the science of food and agriculture (2024)
These obtained results suggest that AUG treatment is a promising processing method for enriching phenolic compounds and improving antioxidant activity in HB. Subsequently, the AUG-treated HB can be used to develop phenolic-rich germinated functional foods to further broaden the application of HB. © 2024 Society of Chemical Industry.