The role of nutritional factors during adolescence in multiple sclerosis onset: a population-based incident case-control study.
Ibrahim AbdollahpourMaria Pia SormaniSaharnaz NedjatMohammad Ali MansourniaIngrid van der MeiPublished in: Nutritional neuroscience (2019)
We identified that a higher intake of a number of food groups generally viewed as healthy were associated with a reduced risk of MS. A healthier diet during adolescence may be protective of developing MS.