Title: Risk Factors for the Diagnosis of Colorectal Cancer.
Anna LewandowskaGrzegorz RudzkiTomasz LewandowskiAleksandra Stryjkowska-GóraSławomir RudzkiPublished in: Cancer control : journal of the Moffitt Cancer Center (2022)
Obesity, low physical activity, active and passive smoking and high salt and red meat consumption have been associated with an increased risk of colorectal cancer. These findings provide further evidence of the importance of maintaining a healthy lifestyle.