Variety and quantity of dietary insoluble fibers intake from different sources and risk of new-onset diabetes.

Sisi YangChengzhang LiuZiliang YeChun ZhouMengyi LiuYanjun ZhangQimeng WuZhuxian ZhangPanpan HeYuanyuan ZhangHuan LiXianhui Qin

Published in: The Journal of clinical endocrinology and metabolism (2022)

There was an inverse association between the variety of insoluble fibers with appropriate quantity from different food sources and new-onset diabetes.

Keyphrases

type diabetes
cardiovascular disease
glycemic control
drinking water
water soluble
adipose tissue
metabolic syndrome
human health
body mass index
weight loss