[Early introduction of potentially allergenic foods in pediatric patients under six months of age].

Enrique Romero-Velarde Érika Caro-Sabido Verónica Alejandra Flores-Limón

Published in: Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993) (2023)

We found no evidence that early introduction (< 6 months of age) of allergenic foods reduces the risk of developing food allergy in infants without risk factors.

Keyphrases

risk factors