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Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries.

Sha XieYunqi LiuHuawei ChenBowei YangMaosheng GeZhenwen Zhang
Published in: Journal of the science of food and agriculture (2022)
Pre-flowering gibberellin application can decrease bunch compactness and improve the quality of Syrah grape berries. These findings reflect the potential utility of gibberellin treatments for decreasing cluster compactness and increasing the quality of wine grapes. © 2022 Society of Chemical Industry.
Keyphrases
  • quality improvement
  • arabidopsis thaliana
  • risk assessment