Process optimization of vanillin production by conversion of ferulic acid by Bacillus megaterium.
Jingyu GouYuxi GuoHuan LiuYanni ZhaoRongjing ZhuYue DangNannan LiuMengyin ChenXuefeng ChenPublished in: Journal of the science of food and agriculture (2022)
This study provides a theoretical basis for further improving the yield of vanillin and gradually realizing efficient industrial production. © 2022 Society of Chemical Industry.