Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD.
Vicky TzelefaChristiana TsirimiagkouAntonios ArgyrisGeorge MoschonisGeorge PerogiannakisMaria YannakouliaPetros SfikakisAthanase D ProtogerouKalliopi KaratziPublished in: Public health nutrition (2021)
Consumption of whole grains, white meat, fruits/vegetables, fish/seafood and avoidance of sugar was associated with improved SAD. Preference in refined grains, red/processed meat, high-fat cheese/butter and low intake of low-fat dairy products were associated with BP elevation. Future studies are needed to confirm the present findings.