Latin American consumption of major food groups: Results from the ELANS study.
Irina KovalskysAttilio RigottiBerthold KoletzkoMauro FisbergGeorgina GómezMarianella Herrera-CuencaLilia Yadira Cortés SanabriaMartha Cecilia Yépez GarcíaRossina G ParejaIoná Zalcman ZimbergAna Paula Wolf Tasca Del'ArcoLuciana ZonisAgatha Nogueira PrevidelliViviana GuajardoLuis A MorenoRegina Fisbergnull nullPublished in: PloS one (2019)
Diet intake quality is deficient for nutrient-dense food groups, suggesting a higher risk for NCDs in the urban LA region in upcoming decades. These data provide relevant and up-to-date information to take urgent public health actions to improve consumption of critically foods in order to prevent NCDs.