Predictive Factors for Oral Immune Modulation in Cow Milk Allergy.
Ioana Adriana MunteanIoana Corina BocsanLena Katharina WiestIrena PinteaCarmen-Teodora Dobrican-BăruțaEmanuela DucaCorina UrecheAnca Dana BuzoianuDiana DeleanuPublished in: Nutrients (2022)
Basal levels of sIgE to milk and casein may help to identify patients that could become tolerant to milk.