Sensory preferences of supplemented food products among cancer patients: a systematic review.

Blanca E Enriquez-FernándezSara NejatinaminiSandra M CampbellVera C MazurakWendy Victoria Wismer

Published in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2018)

This review highlighted the need for consistent reporting and control of variables that influence the sensory characteristics of SFP when sensory preferences are assessed in the clinical setting. Attention to these methodological details will enhance the reliability and accuracy of sensory preference assessment among cancer patients for realistic evaluation of SFP targeted to their nutritional needs.

Keyphrases

working memory
emergency department
cancer therapy