Habitual dietary intake of IBD patients differs from population controls: a case-control study.

Vera PetersEttje F Tigchelaar-FeenstraFloris ImhannJackie A M DekensMorris A SwertzLude H FrankeCisca WijmengaRinse K WeersmaBehrooz Z AlizadehGerard DijkstraMarjo J E Campmans-Kuijpers

Published in: European journal of nutrition (2020)

Patients avoiding potentially favourable foods and gourmandizing potentially unfavourable foods are of concern. Special attention is needed for protein intake in the treatment of these patients.

Keyphrases

end stage renal disease
ejection fraction
chronic kidney disease
peritoneal dialysis
prognostic factors
working memory
body mass index
smoking cessation
patient reported