Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad.

Anisa S KhanKarla GeorgesSaed RahamanWoubit AbdelaAbiodun Adewale Adesiyun

Published in: PloS one (2018)

Raw chicken carcasses purchased from cottage poultry processors pose a significantly higher risk of contamination with Salmonella spp. than those sold at supermarkets.

Keyphrases

escherichia coli
listeria monocytogenes
risk assessment
risk factors
drinking water
heat stress
antimicrobial resistance
human health