Beverage Consumption, Genetic Predisposition, and Risk of Cardiovascular Disease among Adults with Type 2 Diabetes.

Kai ZhuTingting GengZixin QiuRui LiLin LiRuyi LiXue ChenAn Pan Jo Ann E Manson Gang Liu

Published in: The Journal of clinical endocrinology and metabolism (2024)

Higher intakes of SSBs, ASBs, and natural juices were each linearly associated with an increased risk of CVD among individuals with T2D, regardless of genetic predisposition. Our findings highlight the importance of selecting healthy beverage options to improve cardiovascular health in patients with T2D.

Keyphrases

cardiovascular disease
genome wide
copy number
type diabetes
coronary artery disease