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Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip.

Jianwen SongLele ShangChangxing LiWenqian WangXin WangChunli ZhangGuo AiJie YeChangxian YangHanxia LiZonglie HongRobert M LarkinZhibiao YeJunhong Zhang
Published in: Nature communications (2022)
The domestication of tomato has led to striking variations in fruit morphology. Here, we show a genome-wide association study (GWAS) to understand the development of the fruit tip and describe a POINTED TIP (PT) gene that encodes a C2H2-type zinc finger transcription factor. A single nucleotide polymorphism is found to change a histidine (H) to an arginine (R) in the C2H2 domain of PT and the two alleles are referred to as PT H and PT R . Knocking out PT H leads to development of pointed tip fruit. PT H functions to suppress pointed tip formation by downregulating the transcription of FRUTFULL 2 (FUL2), which alters the auxin transport. Our evolutionary analysis and previous studies by others suggest that the PT R allele likely hitch-hiked along with other selected loci during the domestication process. This study uncovers variation in PT and molecular mechanism underlying fruit tip development in tomato.
Keyphrases
  • genome wide association study
  • transcription factor
  • genome wide
  • nitric oxide
  • gene expression
  • dna methylation
  • genome wide identification
  • dna binding