Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans.
Annalouise O'ConnorVeera KondaRalph L ReedJ Mark ChristensenJan Frederick StevensNikhat ContractorPublished in: Molecular nutrition & food research (2018)
Compared to a standard spent hops powder, a protein-rich spent hops matrix demonstrates enhanced plasma levels of XN and metabolites following acute oral intake.