Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study.

Shuyi WangWenjing ZhaoJun LiPeng HuYue ZhaoLap-Ah TseJiahai LuZefang RenXiangbing XingXudong Liu

Published in: Nutrition and cancer (2022)

This study does not find any association between pre-diagnostic phytosterols intake and risk of all-cause mortality among ESCC patients. Further research is required to determine the effect of post-diagnostic phytosterols intake on ESCC survival.

Keyphrases

end stage renal disease
ejection fraction
newly diagnosed
chronic kidney disease
weight gain
peritoneal dialysis
free survival
patient reported outcomes
physical activity