The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?
Fiona S AtkinsonJouhrah Hussain KhanJennie C Brand-MillerJoerg EberhardPublished in: Nutrients (2021)
The findings imply that starchy foods, in particular those with a higher GI, may play a role in increasing the risk of dental caries.