Nutrition evaluation and management of critically ill patients with COVID-19 during post-intensive care rehabilitation.

Alice HoyoisAsuncion BallarinJustine ThomasOlivier LheureuxJean-Charles PreiserEmmanuel CoppensSilvia Perez-BogerdOlivier TatonSylvie FarinePauline Van OuytselMarianna Arvanitakis

Published in: JPEN. Journal of parenteral and enteral nutrition (2021)

Critically ill patients with COVID-19 requiring ICU admission and mechanical ventilation have malnutrition and low muscle mass at ICU discharge. Nutrition parameters improve during rehabilitation with standardized medical nutrition therapy.

Keyphrases

mechanical ventilation
intensive care unit
acute respiratory distress syndrome
physical activity
respiratory failure
emergency department
healthcare
extracorporeal membrane oxygenation
stem cells
cell therapy
replacement therapy