Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy.
Barbara SimonatoMatteo MarangonSimone VincenziMara VegroGabriella PasiniPublished in: Journal of the science of food and agriculture (2020)
The preservation of ancient apple cultivars would be of great importance, not only to maintain the biodiversity but also for their nutritional properties. The hypoallergenic activity of some of these cultivars could be of interest also for the preparation of different apple-based products. © 2020 Society of Chemical Industry.