Histidine-Bound Dinitrosyl Iron Complexes: Antioxidant and Antiradical Properties.
Konstantin B ShumaevOlga V KosmachevskayaElvira I NasybullinaEnno K RuugeElena I KalenikovaAlexey F TopunovPublished in: International journal of molecular sciences (2023)
Dinitrosyl iron complexes (DNICs) are important physiological derivatives of nitric oxide. These complexes have a wide range of biological activities, with antioxidant and antiradical ones being of particular interest and importance. We studied the interaction between DNICs associated with the dipeptide L-carnosine or serum albumin and prooxidants under conditions mimicking oxidative stress. The ligands of these DNICs were histidine residues of carnosine or His39 and Cys34 in bovine serum albumin. Carnosine-bound DNICs reduced the level of piperazine free radicals in the reaction system containing tert -butyl hydroperoxide ( t -BOOH), bivalent iron ions, a nitroxyl anion donor (Angeli's salt), and HEPES buffer. The ability of carnosine DNICs to intercept organic free radicals produced from t -BOOH decay could lead to this effect. In addition, carnosine DNICs reacted with the superoxide anion radical (O 2 •- ) formed in the xanthine/xanthine oxidase enzymatic system. They also reduced the oxoferryl form of the heme group formed in the reaction of myoglobin with t -BOOH. DNICs associated with serum albumin were found to be rapidly destroyed in a model system containing metmyoglobin and t-BOOH. At the same time, these protein DNICs inhibited the t -BOOH-induced oxidative degradation of coenzymes Q 9 and Q 10 in rat myocardial homogenate. The possible mechanisms of the antioxidant and antiradical action of the DNICs studied and their role in the metabolism of reactive oxygen and nitrogen species are discussed.