Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Huaidong DuYu GuoDerrick A BennettFiona BraggZheng BianMahmuda ChadniCanqing YuYiping ChenYunlong TanIona Y MillwoodWei GanLing YangPang YaoGuojin LuoJianguo LiYulu QinJun LvXu LinTim KeyJunshi ChenRobert ClarkeLiming LiZhengming Chennull nullPublished in: Diabetologia (2020)
Details of how to access the China Kadoorie Biobank data and rules of China Kadoorie Biobank data release are available from www.ckbiobank.org/site/Data+Access.