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[Surface roughness of two composite resins after immersion in soda drinks: in vitro study].

Sharon Gianella Alarcón-TorresMartin Andrés Chávez-Méndez
Published in: Revista cientifica odontologica (Universidad Cientifica del Sur) (2024)
Surface roughness was affected by the type of resin, the type of soft drink and the immersion time. The roughness was greater with the Palfique LX5® nanohybrid resin, the Inca Kola® drink and after 14 days of immersion.
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