Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves protein-energy wasting by inhibiting forkhead box O1.
Zeng-Yan HuangLing-Jun WangJia-Jia WangWen-Jun FengZhong-Qi YangShi-Hao NiYu-Sheng HuangHuan LiYi YangMing-Qing WangRong HuHeng WanChan-Juan WenShao-Xiang XianLu LuPublished in: British journal of pharmacology (2018)
HB can serve as a novel natural food extract for preventing muscle wasting in chronic kidney disease and possibly other catabolic conditions.