Salt Preference is Linked to Hypertension and not to Aging.

Patrícia Teixeira Meirelles VillelaEduardo Borges de-OliveiraPaula Teixeira Meirelles VillelaJose Maria Thiago BonardiRodrigo Fenner BertaniJulio Cesar MorigutiEduardo FerriolliNereida Kilza da Costa Lima

Published in: Arquivos brasileiros de cardiologia (2019)

Older and younger hypertensive individuals prefer and consume more salt than normotensive ones, and the seasoned bread induced all groups to choose food with less salt. Salt preference is linked to hypertension and not to aging in outpatients.

Keyphrases

blood pressure
high glucose
risk assessment
drug induced