Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.

Taoyun WangYanli LiuXiaoran LiQiong-Ming XuYulin FengShilin Yang

Published in: Journal of the science of food and agriculture (2017)

This study indicated that the isoflavones from soya beans could be considered as potential antioxidants or antimicrobials in the food, cosmetics and pharmaceutical industries. © 2017 Society of Chemical Industry.

Keyphrases

staphylococcus aureus
human health
oxidative stress
risk assessment