Recycling Chocolate Aluminum Wrapping Foil as to Create Electrochemical Metal Strip Electrodes.
Hairul Hisham HamzahNur Hidayah SalehBhavik Anil PatelMohd Muzamir MahatSaiful Arifin ShafieeTurgut SönmezPublished in: Molecules (Basel, Switzerland) (2020)
The development of low-cost electrode devices from conductive materials has recently attracted considerable attention as a sustainable means to replace the existing commercially available electrodes. In this study, two different electrode surfaces (surfaces 1 and 2, denoted as S1 and S2) were fabricated from chocolate wrapping aluminum foils. Energy dispersive X-Ray (EDX) and field emission scanning electron microscopy (FESEM) were used to investigate the elemental composition and surface morphology of the prepared electrodes. Meanwhile, cyclic voltammetry (CV), chronoamperometry, electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV) were used to assess the electrical conductivities and the electrochemical activities of the prepared electrodes. It was found that the fabricated electrode strips, particularly the S1 electrode, showed good electrochemical responses and conductivity properties in phosphate buffer (PB) solutions. Interestingly, both of the electrodes can respond to the ruthenium hexamine (Ruhex) redox species. The fundamental results presented from this study indicate that this electrode material can be an inexpensive alternative for the electrode substrate. Overall, our findings indicate that electrodes made from chocolate wrapping materials have promise as electrochemical sensors and can be utilized in various applications.
Keyphrases
- solid state
- carbon nanotubes
- gold nanoparticles
- reduced graphene oxide
- ionic liquid
- electron microscopy
- low cost
- molecularly imprinted
- label free
- high resolution
- electron transfer
- heavy metals
- working memory
- biofilm formation
- mass spectrometry
- computed tomography
- amino acid
- gas chromatography mass spectrometry
- oxide nanoparticles
- single molecule