Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?
Natasha KatsoudasParis TavakoliNan WuAmanda ShapiroSteven T LeachAstrid-Jane WilliamsRamesh ParamsothySimon GhalySusan J ConnorDorit Samocha-BonetKelly LambertGeorgina L HoldPublished in: Inflammatory bowel diseases (2024)
Inflammatory bowel disease participants were exposed to more emulsifiers than HCs. Intake of inflammatory emulsifiers were low or nonexistent, suggesting their presence in the food supply are not as common as frequently stated.