Properties of Polyunsaturated Fatty Acids in Primary and Secondary Prevention of Cardiovascular Diseases in the View of Patients (Silesia, Poland).
Karolina Krupa-KotaraMateusz GrajekAgata Wypych-ŚlusarskaSandra Martynus-DeptaKlaudia OleksiukJoanna Głogowska-LigusElżbieta SzczepańskaJerzy SłowińskiPublished in: Nursing reports (Pavia, Italy) (2022)
The analysis of the data shows that the place of residence, education, sex, and reason for hospitalization of the respondents did not affect the frequency of healthy eating habits. In addition, the subjects had a low amount of healthy eating habits.
Keyphrases
- end stage renal disease
- cardiovascular disease
- ejection fraction
- physical activity
- weight loss
- newly diagnosed
- chronic kidney disease
- peritoneal dialysis
- type diabetes
- machine learning
- metabolic syndrome
- big data
- quality improvement
- coronary artery disease
- cardiovascular risk factors
- cardiovascular events
- deep learning