Cross-sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents.
Fabiana A SilvaCristina PadezDaniela S SartorelliRenata M S OliveiraMichele P NettoLarissa L MendesAna Paula Carlos CândidoPublished in: Acta paediatrica (Oslo, Norway : 1992) (2018)
Missing breakfast was more common among adolescents and females and associated with increased levels of diastolic blood pressure, total cholesterol and low-density lipoprotein in children.