Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, Tanzania.
Emily TeachoutJorge RosenthalErin SmithGwao Omari GwaoPaula KawicheVincent AsseyFelix Brooks-ChurchAnne WanlundMeredith MooreMary AugustHilda RazzaghiMichael CannonRogath KishimbaJennifer WilliamsPublished in: Food and nutrition bulletin (2023)
Fortifying packaged maize flour at small-, medium- and large-mills is a promising strategy for increasing access to micronutrients, including folic acid.