Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU.
null nullSharon EvansSuzanne FordSarah AdamSandra AdamsJane AshCatherine AshmoreGillian CaineRachel CarruthersSarah CawtherleySatnam ChahalAnne ClarkBarbara CochraneAnne DalyKaren DinesMarjorie DixonCarolyn DunlopCharlotte EllertonMoira FrenchLisa GaffCerys GingellDiane GreenJoanna GribbenAnne GrimsleyPaula HallamUna HendroffMelanie HillRachel HobanSarah HoweInderdip HunjanKit KaalundEimear KelleherFarzana KhanSteve KitchenKaren LangSharan LowryJo MalesGeorgina MartinNicola McStravickAvril MiccicheCamille NewbyClaire NicolRachel PereiraLouise RobertsonKathleen RossEmma SimpsonKath SingletonRachel SkeathJacqueline StaffordAllyson TerryRuth ThomAlison TookeKaren vanWykFiona WhiteLucy WhiteAnita MacDonaldPublished in: Orphanet journal of rare diseases (2019)
The BIMDG dietitians group have developed consensus dietetic statements that aim to harmonise dietary advice given to patients with PKU across the UK, but monitoring of statement adherence by health professionals and patients is required.