Login / Signup

Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study.

Mayo HirabayashiCalistus WilundaUtako MuraiTaiki YamajiMotoki IwasakiMamami InoueShoichiro TsuganeNorie Sawadanull null
Published in: European journal of nutrition (2024)
Our results suggest that salted fish increases gastric cancer risk for men and women, while marine n-3 PUFAs marginally decreases this risk among women in Japan.
Keyphrases
  • public health
  • polycystic ovary syndrome
  • breast cancer risk
  • type diabetes
  • pregnant women
  • adipose tissue
  • metabolic syndrome
  • insulin resistance
  • cervical cancer screening
  • skeletal muscle