Direct competitive immunoassay method for sensitive detection of the histamine in foods based on a MI-Cu-GMP nanozyme marker and molecularly imprinted biomimetic antibody.

Xinli PengSiqi WangKaiyue SuYufeng SunZhixiang Xu

Published in: Journal of the science of food and agriculture (2024)

Given the advantages, the established BELISA method is expected to provide practical guidance for the monitoring of histamine in food and provides a foundation for the detection of other food hazards. © 2024 Society of Chemical Industry.

Keyphrases

sensitive detection
molecularly imprinted
loop mediated isothermal amplification
quantum dots
solid phase extraction
human health
label free
biofilm formation
staphylococcus aureus
escherichia coli
pseudomonas aeruginosa
candida albicans
cystic fibrosis
bone regeneration
liquid chromatography