A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools.
Luana NussbaumNatalia LlamasPetr ChocholoušMaría Susana RodríguezHana SklenářováPetr SolichCarolina Di AnibalCarolina C AcebalPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05299-8.