Individual and combined effects of high-temperature stress at booting and flowering stages on rice grain quality.

Wei WangLiujun XiaoAqib MahmoodHanwen XuLiang TangLeilei LiuBing LiuWeixing CaoYan Zhu

Published in: Journal of the science of food and agriculture (2024)

Pre-exposed to HTS at the booting stage within a certain intensity can alleviate the adverse effects of post-flowering HTS on grain quality. This provides valuable insights for assessing the potential impact of multiple HTS events on the grain quality under future climate warming. © 2024 Society of Chemical Industry.

Keyphrases

high temperature
quality improvement
climate change
emergency department
high intensity
risk assessment
human health
stress induced
heat stress