Genetic and chemical control of coffee rust (Hemileia vastatrix Berk et Br.): impacts on coffee (Coffea arabica L.) quality.

Dyanna R PereiraDenis Hs NadaletiEduardo C RodriguesAckson D da SilvaMarcelo Ribeiro MaltaSamuel P de CarvalhoGladyston R Carvalho

Published in: Journal of the science of food and agriculture (2020)

Despite the fact that both genetic and chemical control are effective in reducing disease damage regarding the chemical composition of beans, the quality potential of Timor Hybrid genotypes associated with the cancellation of rust expression through the joint action of genetic and chemical control favors the composition of beans and, consequently, the quantitative assessment of sensory attributes, adding value to the final product. © 2020 Society of Chemical Industry.

Keyphrases

genome wide
copy number
oxidative stress
quality improvement
gene expression
dna methylation
risk assessment
human health
binding protein