Does dietary total antioxidant capacity relate to oxidative stress levels in water immersion during labor? A case-control study.
Tuğba Küçükkasap CömertSeval Yilmaz ErganiMeltem UğurluFunda AkpinarPublished in: Revista da Associacao Medica Brasileira (1992) (2024)
Women immersed in water during the first stage of labor had lower total oxidative stress levels in their postnatal maternal serum and neonatal cord blood samples and dietary total antioxidant capacity was also a factor associated with low total oxidative stress levels.