Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey.
Qile ZhangYilin LiuChufeng HeRuiwen ZhuMinghui LiHon Ming LamWing-Tak WongPublished in: Nutrients (2023)
PBM products have a roughly better nutrient quality compared to muscle-based meat, though there is still potential for further refinement in terms of production, consumption, and regulation.