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Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience.

Bianca van der WesthuizenTamryn FrankSafura Abdool KarimElizabeth Catherina Swart
Published in: Public health nutrition (2023)
The compliance to R.214 in South Africa is good, although not 100% compliant. This research also highlights the complexities regarding the monitoring and evaluation of a national regulation. Findings from the current study could aid by providing valuable information to countries in the process of implementing a sodium reduction strategy.
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