Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience.
Bianca van der WesthuizenTamryn FrankSafura Abdool KarimElizabeth Catherina SwartPublished in: Public health nutrition (2023)
The compliance to R.214 in South Africa is good, although not 100% compliant. This research also highlights the complexities regarding the monitoring and evaluation of a national regulation. Findings from the current study could aid by providing valuable information to countries in the process of implementing a sodium reduction strategy.