Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation.
Hui PanBolin ZhengHongdou ShenMeiyuan QiYinghui ShangChu WuRongrong ZhuLiming ChengQigang WangPublished in: Chemical communications (Cambridge, England) (2020)
Amide bioconjugation and interfacial enzyme polymerization are designed to provide a general strategy for regulating the mechanical strength (storage modulus from 3 kPa to 100 kPa) of printable hydrogel inks.