Dietary Acrylamide Is Not Associated with Renal Cell Cancer Risk in the CPS-II Nutrition Cohort.
Marjorie L McCulloughRebecca A HodgeCaroline Y UmSusan M GapsturPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2018)
The findings from this large, prospective analysis do not support a positive association between higher dietary acrylamide intake and RCC risk.