First Insight into Nutraceutical Properties of Local Salento Cichorium intybus Varieties: NMR-Based Metabolomic Approach.

Chiara Roberta Girelli Francesca SerioRita AccogliFederica AngilèAntonella De Donno Francesco Paolo Fanizzi

Published in: International journal of environmental research and public health (2021)

The 1H-NMR (Nuclear Magnetic Resonance Spectroscopy) based characterization of Salento chicory varieties allowed us to determine the potential usefulness and nutraceutical properties of the product, also providing a method to guarantee its authenticity on a molecular scale.

Keyphrases

magnetic resonance
high resolution
solid state
mass spectrometry