Frequency of consumption of selected foods by people with acne vulgaris.
Anna ŻygałoBeata Całyniuk
Published in: Roczniki Panstwowego Zakladu Higieny (2024)
Statistical analysis showed a relationship between the consumption of white rice, white flour pasta, fast food products, sultanas, oils rich in omega-6 fats and the exacerbation of acne lesions.