Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment.
Laura CornelsenOliver T MyttonJean AdamsAntonio GasparriniDalia IskanderCecile KnaiMark PetticrewCourtney ScottRichard SmithClaire ThompsonMartin WhiteSteven CumminsPublished in: Journal of epidemiology and community health (2018)
Introduction of a £0.10 levy on SSBs alongside complementary activities is associated with declines in SSB sales per customer in the short and medium term, particularly in restaurants with higher baseline sales of SSBs.