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Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment.

Laura CornelsenOliver T MyttonJean AdamsAntonio GasparriniDalia IskanderCecile KnaiMark PetticrewCourtney ScottRichard SmithClaire ThompsonMartin WhiteSteven Cummins
Published in: Journal of epidemiology and community health (2018)
Introduction of a £0.10 levy on SSBs alongside complementary activities is associated with declines in SSB sales per customer in the short and medium term, particularly in restaurants with higher baseline sales of SSBs.
Keyphrases
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