Increase in Colour Stability of Pomegranate Juice Against 5-Hydroxymethylfurfural (HMF) Through Copigmentation With Phenolic Acids.
Meltem TürkyılmazFatmagül HamzaoğluRümeysa Betül Arı ÇiftçiMehmet ÖzkanPublished in: Journal of the science of food and agriculture (2023)
FA addition was recommended to increase CD and HE for PJ containing HMF between 3.1-5.6 mg/L, while GA addition to increase anthocyanin stability for PJ containing 12.0 mg HMF/L. This article is protected by copyright. All rights reserved.
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