Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the Brazilian Population.
Pedro Lucas de Amorim RochaAnna Luisa Caldeira LimaBryan SaundersCaio Eduardo Gonçalves ReisPublished in: Nutrients (2022)
The BraCaffT emerges as an instrument of great relevance and wide applicability in clinical contexts, in academic research, and as a database for the Brazilian population to better understand the amounts of caffeine in foods, drinks, dietary supplements, and medications consumed daily favoring a safe intake.