Effects of Cocoa Consumption on Cardiometabolic Risk Markers: Meta-Analysis of Randomized Controlled Trials.
Tainah O P ArisiDiego Silveira da SilvaElana SteinCamila WeschenfelderPatrícia Caetano de OliveiraAline MarcadentiAlexandre Machado LehnenGustavo WaclawovskyPublished in: Nutrients (2024)
The consumption of cocoa showed protective effects on major cardiometabolic risk markers that have a clinical impact in terms of cardiovascular risk reduction.
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